For 4 persons
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 2 tablespoons basil, finely chopped
- 1 small pumpkin, peeled and cubed
- 400 g dried pasta
- Salt and black pepper
- 90 g butter
- 30 g pine nut
- 30 g parmesan cheese
- Fresh basil for garnish
- Your favorite chili powder of PepperukoHK, ½ tablespoon (more or less to taste)
Preheat the oven to 230˚C. Mix olive oil, garlic and pumpkin. Cook in oven around 20mins until the pumpkin soft.
Put the pine nuts on a baking tray, toast in oven until the color change to golden.
Cook pasta in a large pot of boiling water, according the cooking time show on package, cook until al dente, drain, set a side. Keep 1 cup of cooking water.
Melt the butter in a large frying pan, add the chopped basil and chili powder, cook gently for 2-3 mins.
Pour the pasta cooking water into the pan, add pasta and pumpkin, cook gently, add salt and black pepper.
Served with parmesan cheese, pine nut and fresh basil for garnish.