Salmon Steaks with Curry Sauce

For 4 persons


  • 4 salmon steaks
  • 1 onion, finely chopped
  • 1 garlic, finely chopped
  • ¼ cup tomato paste
  • 2 tablespoons olive oil
  • 2 tablespoons ghee
  • 1 cup coconut cream
  • ½ teaspoon turmeric powder
  • ½ teaspoon chili powder
  • 1 teaspoon cumin powder
  • ½ teaspoon coriander-powder
  • ½ teaspoon curry powder
  • 1 small lime, sliced, for garnish
  • 1 small fresh coriander, for garnish
  • Salt and pepper
  • Butter


Season salmon on both sides with salt and pepper.

Put the 2 tablespoons olive oil and butter in a frying pan over a medium heat, until the butter is melted and foaming, then turn up the heat.

Put the salmon fillets to the pan, skin-side-down, and fry for 3 mins until crisp.

Flip the fillets over, lower the heat and cook for 1 mins more, set aside.

For the sauce, add the 2 tablespoons ghee to a hot pan, stir fry the onion till soft.

Then, add the coconut cream, tomato paste, and the spices and allow it to simmer.

Cook around 5 mins until the sauce is boil.

Place the salmon steak on the plate and serve with the curry sauce and hot rice, garnish with sliced lime and fresh coriander.


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