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Honey Lime Salmon with Spicy Mango Salsa

For 4 persons

Ingredients

Mango Salsa:

  • 2 large mangoes, diced
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • handful of cilantro, finely chopped
  • 1 lime juice
  • ¼ teaspoon salt
  • Your favorite chili powder of PepperukoHK, ½ teaspoon (more or less to taste)

Salmon:

  • 4pcs 6-ounce salmon fillets
  • 2 teaspoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons honey
  • salt and pepper

Preparation

For Mango Salsa:

Combine mangoes, bell peppers, onions, chili powder and cilantro.

Add lime juice and salt ,stir it carefully. Add salt to taste. Set aside.

For Salmon:

Rub salmon all over with olive oil. Season generously with salt and pepper.

Melt butter in a large skillet over medium heat.

For Mango Salsa:

Combine mangoes, bell peppers, onions, chili powder and cilantro.

Add lime juice and salt ,stir it carefully. Add salt to taste. Set aside.

For Salmon:

Rub salmon all over with olive oil. Season generously with salt and pepper.

Melt butter in a large skillet over medium heat.

Once butter is just melted, mix in honey.

Arrange salmon fillets in the pan in a single layer and not touching if you can help it. Cook for 4-5 minutes.

Carefully flip salmon over and cook another 5-8 minutes until opaque throughout and salmon is caramelized on the outside.

Top salmon with mango salsa and serve. Enjoy!

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