Honey Lime Salmon with Spicy Mango Salsa

For 4 persons

Ingredients

Mango Salsa:

• 2 large mangoes, diced
• 1 red bell pepper, diced
• ½ red onion, finely chopped
• handful of cilantro, finely chopped
• 1 lime juice
• ¼ teaspoon salt
• Your favorite chili powder of PepperukoHK, ½ teaspoon (more or less to taste)

Salmon:

• 4pcs 6-ounce salmon fillets
• 2 teaspoons olive oil
• 2 tablespoons butter
• 2 tablespoons honey
• salt and pepper

Preparation

For Mango Salsa:

Combine mangoes, bell peppers, onions, chili powder and cilantro.

Add lime juice and salt ,stir it carefully. Add salt to taste. Set aside.

For Salmon:

Rub salmon all over with olive oil. Season generously with salt and pepper.

Melt butter in a large skillet over medium heat.

For Mango Salsa:

Combine mangoes, bell peppers, onions, chili powder and cilantro.

Add lime juice and salt ,stir it carefully. Add salt to taste. Set aside.

For Salmon:

Rub salmon all over with olive oil. Season generously with salt and pepper.

Melt butter in a large skillet over medium heat.

Once butter is just melted, mix in honey.

Arrange salmon fillets in the pan in a single layer and not touching if you can help it. Cook for 4-5 minutes.

Carefully flip salmon over and cook another 5-8 minutes until opaque throughout and salmon is caramelized on the outside.

Top salmon with mango salsa and serve. Enjoy!