
For 4 persons
Ingredients
Mango Salsa:
- 2 large mangoes, diced
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- handful of cilantro, finely chopped
- 1 lime juice
- ¼ teaspoon salt
- Your favorite chili powder of PepperukoHK, ½ teaspoon (more or less to taste)
Salmon:
- 4pcs 6-ounce salmon fillets
- 2 teaspoons olive oil
- 2 tablespoons butter
- 2 tablespoons honey
- salt and pepper
Preparation
For Mango Salsa:
Combine mangoes, bell peppers, onions, chili powder and cilantro.
Add lime juice and salt ,stir it carefully. Add salt to taste. Set aside.
For Salmon:
Rub salmon all over with olive oil. Season generously with salt and pepper.
Melt butter in a large skillet over medium heat.
For Mango Salsa:
Combine mangoes, bell peppers, onions, chili powder and cilantro.
Add lime juice and salt ,stir it carefully. Add salt to taste. Set aside.
For Salmon:
Rub salmon all over with olive oil. Season generously with salt and pepper.
Melt butter in a large skillet over medium heat.
Once butter is just melted, mix in honey.
Arrange salmon fillets in the pan in a single layer and not touching if you can help it. Cook for 4-5 minutes.
Carefully flip salmon over and cook another 5-8 minutes until opaque throughout and salmon is caramelized on the outside.
Top salmon with mango salsa and serve. Enjoy!