Crispy Air Fryer Chili Pork Chops

For 4 persons


  • 4 boneless pork chops, about 1″-thick
  • 2 tablespoons extra-virgin olive oil
  • 65g finely grated Parmesan
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • Your favorite chili powder of PepperukoHK, 1 teaspoon (more or less to taste)


Pat pork chops dry with paper towels, then coat both sides with oil.

In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, chili powder and black pepper.

Coat both sides of pork chops with Parmesan mixture, pressing to adhere.

In an air-fryer basket, arrange pork chops in a single layer.

Cook at 190°C, flipping halfway through when cooked 5mins, then cook the other 5mins.

Let pork chops rest about 10 minutes before serving.

Leave a Comment