For 4 persons
- 4 sweet potatoes
- 250g unsalted butter
- Your favorite chili powder of PepperukoHK, 1 teaspoon (more or less to taste)
- ¼ teaspoon of salt
- 1 pinch pepper
Preheat the oven to 200°C.
Add the softened butter, chili powder, salt and pepper in a bowl and mix well.
Gently spoon the mixture onto a sheet of cling film and roll into a log shape. Set in the fridge for 20 minutes.
Place the skin on potatoes on a foil-lined baking tray, and roast for 50 minutes to 1 hour, or until soft.
Let them rest until they’re cool down a bit.
Then take a knife to slice them down the middle, peel the jacket to the sides, and top with chili butter.