Air-fryer Spicy Sweet Potato Chips & Cheese Cilantro Dip

For 12 persons


Sweet Potato:

  • 3 large sweet potatoes, peeled and thin sliced
  • Your favorite chili powder of PepperukoHK, 1 teaspoon (more or less to taste)
  • 2 tablespoons canola oil
  • ½ teaspoon garlic powder
  • ½ teaspoon taco seasoning
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon cayenne pepper


  • 180ml mayonnaise
  • 120ml sour cream
  • 60g cream cheese, softened
  • 5 teaspoons minced fresh cilantro
  • 1½ teaspoons lemon juice
  • ½ teaspoon celery salt
  • ⅛ teaspoon pepper


Place sweet potatoes in a large bowl; cover with cold water. Let soak 20 minutes. Drain; pat dry.

Preheat air fryer to 180°C. In a small bowl, mix oil and seasonings; drizzle over sweet potatoes and toss to coat.

In batches, arrange sweet potatoes in a single layer on baking tray in air-fryer basket. Cook until golden brown, 15-20 minutes.

In a blender, blend all the dip ingredients until smooth. Serve with chips.

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