Air-fryer Spicy Sweet Potato Chips & Cheese Cilantro Dip

For 12 persons

Ingredients

Sweet Potato:

• 3 large sweet potatoes, peeled and thin sliced
• Your favorite chili powder of PepperukoHK, 1 teaspoon (more or less to taste)
• 2 tablespoons canola oil
• ½ teaspoon garlic powder
• ½ teaspoon taco seasoning
• ¼ teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ⅛ teaspoon cayenne pepper

Dip:

• 180ml mayonnaise
• 120ml sour cream
• 60g cream cheese, softened
• 5 teaspoons minced fresh cilantro
• 1½ teaspoons lemon juice
• ½ teaspoon celery salt
• ⅛ teaspoon pepper

Preparation

Place sweet potatoes in a large bowl; cover with cold water. Let soak 20 minutes. Drain; pat dry.

Preheat air fryer to 180°C. In a small bowl, mix oil and seasonings; drizzle over sweet potatoes and toss to coat.

In batches, arrange sweet potatoes in a single layer on baking tray in air-fryer basket. Cook until golden brown, 15-20 minutes.

In a blender, blend all the dip ingredients until smooth. Serve with chips.